1	Books	2
2	Compendium/Catalog	8
3	Review articles	32
4	Research papers	176
5	Brief communications	76
6	Posters	83
7	Technical articles	179
	Total	556

 

Research Paper/Poster Award Award
Effect of mango (Mangifera indica Linn) on oxidative stability of ghee .Indian Food Packer,38:40 -47.
S.S.Parmar & R.S. Sharma (1985)
Shri K.U. Patel Memorial Award (1985) All India Food Preservers Assoc., New Delhi

Survival of Lactobacillus acidophilus in blended spray dried acidophilus preparation. Aust.J.Dairy Technol., 42 :17-21.
J.B. Prajapati, R.K.Shah & J.M.Dave (1987)
Hari Ohm Ashram Prerit Bhaikaka Inter Uni. Prize, 1987

Annatto colour for food - A review. Indian Food Packer, 45: 13-21.
K.D.Aparnathi & R.S. Sharma (1991)
Narayan Anant Pandit Award ,1991. All India Food Preservers Assoc., New Delhi

Analytical aspects of Annatto colour for food. Indian Food Packer, 45 :42-48.
K.D. Aparnathi & R.S. Sharma (1991)
Narayan Anant Pandit Award ,1991. All India Food Preservers Assoc., New Delhi

Influence of substitution of buffalo milk by sweet cream buttermilk on the quality of khoa. Indian J.Dairy Science, 45 (11) 611-619.
Chaudhari,J.G., Upadhyay,K.G. and Desai,H.K.(1992)
Hari Ohm Ashram Prerit Bhaikaka Inter Uni. Prize, 1992

Effect of activation of lactoperoxidasee system on bacteriological quality of buffalo milk. Indian J.Dairy Science, 46 (10) 483 -488.
D.A. Patel and S.S. Sannabhadthi (1993)
Hari Ohm Ashram Prerit Bhaikaka Inter Uni. Prize, 1993

Biotechnological applications of lactobacilli and bifidobacteria for nutritional and therapeutic banefits.
J.M.Dave and Co-workers
Hari Ohm Ashram Sponsored Prof. J.P.Trivedi Award. 1993-94

Quality of processed cheese spread manufactured using chakka and selected emulsifying salts. Indian J.Dairy Science, 47 (6) 490.
Dholu,K.R., Upadhyay,K.G. and Prajapati,P.S. (1994)
Hari Ohm Ashram Prerit Bhaikaka Inter Uni. Prize, 1994

Development of mathematical model for laminar air flow systems. J.Inst. Engg.(India), 76 (3) ,43.
B.P. Shah
Certificate of Merit, Institution of Engineers (India), Culcutta,1995-96

Effect of internal reflection on enhancement of UV irradiation in laminar air flow unit.
B.P.Shah
1st Prize ,12th Gujarat Sci. Congr. V.V.Nagar. 1997

Effect of feeding Lactobacillus acidophilus on blood cholesterol level in human volunteers.
Poster presentation -Manisha Asher & J.B. Prajapati
Best Poster Award, ICFOST,97 AFSTI,Mumbai.1997

Influence of selected technological parameters on quality of Swiss cheese made from buffalo milk.
Poster presentation - R.D. Kokane & K.G. Upadhyay First prize ( Dairy Products section).
4th International Food Convention, 24-27 Nov., 1998,CFTRI,Mysore